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with ads in rear for local businesses
and centuries-old baking methods
from shopping
and in this ground-breaking new book
butchering and cooking all manner of flesh and fowl
(Jewish - Spain) Meri Badi. 250 Recettes de Cuisine Juive Espagnole Hawaii with ads in rear forIn French. Illus. with color photographs and drawings. Pictorial boards. First Edition. Paris: Jacques Grancher, [1984]. A history of Sephardic Jewish cuisine in Spain through recipes, including stuffed turbot, fish au verjus, vegetables stuffed with meat in all sorts of forms, borek with step by step instructions, etc. This copy belonged to Moroccan cookbook writer Kitty Morse, with her signature to front free endpaper, and very occasional notes to
