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Aromatic ripeness without high alcohol
Pairings: Aged cheeses
A typical batch of this Espadin is around 500-800 bottles total
This sake’s texture is smooth
The initial taste reveals a light-footed body with lively carbon dioxide
Ostatu Rosado Cuvee Brut Aromatic ripeness without high alcoholNew taste. A young ros made from Tempranillo, Garnacha and Viura grapes which come from the highest parts of our vineyards, in the district of Samaniego. A special ros that wont leave you indifferent. Tasting notes: Soft and bright pink with salmon and onion skin hints. Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality. Very fresh and balanced on the palate, very good acidity, greasy
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