(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America from hare to pig to

from hare to pig to deer

Pictorially gilt-stamped blue cloth

maple-bacon breakfast links

the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers

and Vanessa is at the forefront of this research

(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America from hare to pig toIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.