The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (Henry Harris) Grocery as well as cross-currents of

as well as cross-currents of gender and sexuality and pressures of racism and segregation

A KOREAN FEAST: History of Korean fried chicken that ranges from the dissemination of broilers and chimaek’s status as a national pastime to the re-exportation of chicken recipes

she started doing the cooking—at age 15

butter churned from fresh cream

How-to instructions for ten homemade dishes

The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (Henry Harris) Grocery as well as cross-currents ofThe bistro boom of recent years has seen a new generation of food fans rediscovering French classics. One of the most beloved restaurants of the early 2000s was Henry Harris's Racine, which fed the great and the good in London's Knightsbridge for just over a decade and influenced a generation of young chefs, cooks and diners. Twenty years later, Bouchon Racine in Farringdon is now one of the most celebrated restaurants in the city. The Racine Effect