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raised in a mix of steel
produced according to the Champagne method
Dagueneau crosses the river into Sancerre
Ignis is Latin for fire
Rather than the Champagne method
Jean Bourdy Cotes du Jura Blanc 2019 SF Chronicle raised in a mix ofThe Bourdy family has been making wine in the village of Arlay since 1475, which is fifteen generations and makes most 'historic' domaines look like startups. What hasn't changed is the pace: Bourdy ages its wines for years before letting them go, which is why a 2019 Cotes du Jura Blanc is only reaching shelves now. This is Chardonnay, farmed biodynamically (certified since 2006) and raised for years in old barrels, which gives it the nutty, saline
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