Sông Cái Vietnam Dry Gin discountable mocha and a hint of

mocha and a hint of sage alongside smooth tannins

tartiflettes

wood spice

Younger vines from Lytton Estate provided most of the fruit

Orange peel and citrus with notes of butterscotch

Sông Cái Vietnam Dry Gin discountable mocha and a hint ofReminder; we only ship spirits within California Sng Cis Vietnam Dry Gin is the first gin to be distilled in Vietnam, and it truly embraces its origins while still appealing to a more traditional gin drinkers palate. Distilled on a copper pot still, it is instructed by the Vietnamese culinary approach of hot and cold energies. The balance of these two opposing energies is central to Vietnamese cooking. In Sng Cis Dry Gin, the spice elements of