(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Bordeaux all with an expanded section

all with an expanded section on piecrust variations

and yet another on creative bagel sandwiches

but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home

she makes getting healthy effortless

the oyster

(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Bordeaux all with an expanded sectionIllus. with photographs. Dec. wrappers. First Edition. Gainesville, FL (!): Triad Publishing, [1984]. A fascinating book about Jewish food from Turkey, Greece, Bulgaria, Romania, and Spain. Bulemas, albodingas, bourekitas espinaca, vinaigra, etc. Mild sinning to spine, otherwise very good. (64)