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Identify forage-able foods in your own backyard to create simple
The result is a balance of raw agrarian produce
Described by David Chang as ‘one of the greatest chefs America’s ever produced
soy sauce and Japanese malt whisky
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive
Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic Identify forage-able foods in yourPaperback Edition. This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.
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