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she attempts to find a way back towards her Chinese-Malaysian heritage
and balanced diet—all from scratch
It was O Tama's love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth
Rosa has assembled nearly 150 recipes that highlight the range of the humble wok
but new relationships are formed
(Cambodian) Nyum Bai! A Cambodian Cookbook Global Food System she attempts to find aIllus. with color photographs. Pictorial wrappers. First Edition. Lane Cove, Australia: Green Gecko Project, 2007. Published to benefit the Green Gecko Project for Cambodian children, this volume contains recipes such as seafood and kampot pepper stir fry, tamarind seafood curry, caramelized pineapple & tofu, morning glory stir fry, coconut rice pudding, tamarind tea, etc. In the rear is a glossary of Cambodian herbs and spices. Fine. (68)
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