Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 CS20230516 it spends 24-36 months on

it spends 24-36 months on lees to develop mineral complexity

Dark chocolate

"A beautifully modern sake

velvety finish

delivers brown sugar and baked blackberry aromatics alongside plum

Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 CS20230516 it spends 24-36 months onElisa Guerin grew up in Moulin a Vent, and her childhood friends were the Foillard and Dutraive kids. She left for agronomy school in Dijon and a job in Paris, but came home in 2018, took over the family vines, and immediately began converting to organic farming. This is Gamay from old family plots on granite, whole cluster semi carbonic in concrete, nine months, bottled unfiltered. Moulin a Vent is the cru with the most muscle, and Guerin lets it